Steps:
- In a large bowl, mix sweet potato, onion, raisins and flour. In a small bowl, combine eggs, curry powder and salt. Add egg mixture to sweet potato mixture, and mix with your hands. Warm 2 T olive oil in a large skillet over medium-high heat. Drop 1/3 cupfuls of mixture into skillet and fry, pressing with a spatula to flatten, until golden brown, 2-3 minutes per side. Keep warm in a 200F oven until ready to serve. Serve with sour cream, if desired.
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