CURRIED STUFFED EGGS

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Curried Stuffed Eggs image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer, side dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

12 hard-cooked eggs, peeled
10 tablespoons curry paste
4 tablespoons finely chopped chutney
4 tablespoons toasted pine nuts

Steps:

  • Cut the eggs in half lengthwise.
  • Remove the yolks and put them through a sieve into a mixing bowl.
  • Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams

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