CURRIED SALMON CAKES

Curried Salmon Cakes image

I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying.

Provided by Kittencalrecipezazz

Categories Savory

Time 1h10m

Yield 4 patties

Number Of Ingredients 10

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Ingredients

2 large eggs, lightly beaten
1 (15 ounce) salmon (use red or pink salmon, drained and bones removed)
1 small apple, peeled and finely chopped (about 1/2 cup chopped apple)
1/4 cup fine dry breadcrumb (more if needed)
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon curry powder (can use more to taste)
1/2 teaspoon paprika
salt and black pepper
oil (for frying)

Steps:

In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
Delicious!

Nutrition Facts : Calories 233.9, Fat 9.1, SaturatedFat 1.8, Cholesterol 162.9, Sodium 209.7, Carbohydrate 11.5, Fiber 1.4, Sugar 4, Protein 25.6

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