CURRIED RICE SALAD
Make and share this Curried Rice Salad recipe from Food.com.
Provided by Borealis Beegirl
Categories Long Grain Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine raisins, lime juice and sugar in small bowl, set aside.
- Bring 4 quarts water to boil in large pot .
- Add 1 tablespoon salt and rice to boiling water and cook until just tender , about 12 to 14 minutes.
- Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes.
- Melt butter in empty pot over medium heat.
- Cook onion and jalapeno until soft, about 5 minutes.
- Add ginger , garlic, and curry and cook until fragrant, about 30 seconds.
- Off heat, stir in raisin mixture.
- Toss rice, raisin mixture, and cilantro in large bowl until combined.
- Season with salt, serve.
- Salad can be refrigerated for 1 day. Bring to room temperature before serving.
Nutrition Facts : Calories 429.8, Fat 10.9, SaturatedFat 5.9, Cholesterol 22.9, Sodium 10.9, Carbohydrate 78.8, Fiber 4.2, Sugar 17.3, Protein 6.9
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