STUFFED BEEFARONI BELL PEPPERS
An interesting twist on the usual stuffed green pepper...just DONT use frozen bell pepper, use FRESH...Serve with a nice tossed salad to round out the meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 35m
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place hollowed out green peppers in a pot of boiling water, completely covering them, and cook 5 min; drain and set aside.
- In a skillet, saute the onion and garlic in the oil; Add the Beefaroni, tomatoes and oregano and simmer on low for 10 minutes, stirring often.
- Stuff the peppers with the beefaroni mixture and place the peppers in a square baking dish.
- Top the peppers with the mozzarella cheese and bake in the preheated 400°F oven for 15 minute.
- Variation: Any other part-skim shredded cheese would be flavourful, too!
Nutrition Facts : Calories 955, Fat 13.3, SaturatedFat 4.9, Cholesterol 22.4, Sodium 202, Carbohydrate 171.2, Fiber 10.4, Sugar 11.6, Protein 36.2
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