CURRIED RAVIOLI

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Curried Ravioli image

Make and share this Curried Ravioli recipe from Food.com.

Provided by sofie-a-toast

Categories     One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated ravioli
9 ounces fresh spinach
2 ounces cream cheese, softened
2/3 cup coconut milk
1/3 cup vegetable broth or 1/3 cup chicken broth
3/4 teaspoon curry powder
3 medium green onions, sliced (1/3 cup)
salt
red pepper flakes

Steps:

  • Cook and drain ravioli as directed.
  • Meanwhile, in a frying pan, gently wilt spinach (you can also keep it raw if you prefer).
  • In a large saucepan, mix cream cheese, coconut milk, broth, curry and salt and red pepper flakes to taste. Cook over medium heat, stirring occasionally until hot and cream cheese is melted.
  • Spoon spinach over serving plate. Top with ravioli and sauce. Sprinkle with onions.

Nutrition Facts : Calories 327.7, Fat 17.7, SaturatedFat 13.9, Cholesterol 20.8, Sodium 161.2, Carbohydrate 40.6, Fiber 2.8, Sugar 35.3, Protein 4.9

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