CURRIED RAVIOLI

Curried Ravioli image

Provided by sofie-a-toast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

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1 (9 ounce) package refrigerated ravioli
9 ounces fresh spinach
2 ounces cream cheese, softened
2/3 cup coconut milk
1/3 cup vegetable broth or 1/3 cup chicken broth
3/4 teaspoon curry powder
3 medium green onions, sliced (1/3 cup)
salt
red pepper flakes

Steps:

Cook and drain ravioli as directed.
Meanwhile, in a frying pan, gently wilt spinach (you can also keep it raw if you prefer).
In a large saucepan, mix cream cheese, coconut milk, broth, curry and salt and red pepper flakes to taste. Cook over medium heat, stirring occasionally until hot and cream cheese is melted.
Spoon spinach over serving plate. Top with ravioli and sauce. Sprinkle with onions.

Nutrition Facts : Calories 327.7, Fat 17.7, SaturatedFat 13.9, Cholesterol 20.8, Sodium 161.2, Carbohydrate 40.6, Fiber 2.8, Sugar 35.3, Protein 4.9