CURRIED PUMPKIN MUSHROOM SOUP

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CURRIED PUMPKIN MUSHROOM SOUP image

Categories     Soup/Stew     Mushroom     Appetizer     Sauté     Thanksgiving     Quick & Easy     High Fiber

Yield 6 servings

Number Of Ingredients 11

1/2 lb. mushrooms, sliced
1/2 c. chopped onions
2 T. butter
2 T. flour
1/2 to 1 T. (fresh) curry, yes, break down and buy it new every year!
3 c. chicken broth
1-lb. can of pumpkin
1 T. honey
dash/nutmeg
salt & pepper to taste
1 c. evaporated milk

Steps:

  • Sautee mushrooms and onion in butter. Add flour and curry; stir. Gradually add broth. Add all but milk and cook, stirring, for 10-15 minutes. Add milk and heat through without boiling. May top with sour cream or yogurt.

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