CURRIED PRAWNS AND COCONUT MILK
Steps:
- Put half of the coconut milk into a pan or wok and bring to a boil. Add the curry paste and stir until it disperses then simmer for about 10 minutes. Add the salt and sugar and the remaining coconut milk. Simmer for another 5 minutes. Add the shrimp and tomatoes. Simmer very gently for about 5 minutes until shrimp are pink and tender. Serve over rice. Sprinkle with lime juice and garnish with chilies and cilantro,
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love