'BELLA ASADA FAJITAS

'Bella Asada Fajitas image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 15

1 teaspoon olive oil
2 large portabella mushroom caps, sliced
3/4 cup sliced bell peppers
3/4 cup sliced onion
1/4 teaspoon garlic powder
1/4 teaspoon salt, divided
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
Dash black pepper
1/2 cup chopped tomatoes
1/4 cup roughly mashed avocado
2 tablespoons chopped fresh cilantro
1/2 tablespoon lime juice
6 (6-inch) corn tortillas
Fat-free sour cream or plain fat-free Greek yogurt, for optional topping

Steps:

Drizzle a large skillet with oil and bring it to medium-high heat on the stove. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste. Mix well and set aside.
Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.
Fold and chew!

Nutrition Facts : Calories 275, Fat 8 grams, Sodium 312 milligrams, Carbohydrate 47 grams, Fiber 8.5 grams, Protein 7 grams, Sugar 7.5 grams