CURRIED PEANUT RICE

Curried Peanut Rice image

Great alternative to plain rice. I serve this with chicken, fish or pork.

Provided by Nancy Allen

Time 40m

Number Of Ingredients 7

Ingredients

2 Tbsp vegetable oil
1/4 c sliced green onions
2 tsp curry powder
1 can(s) condensed chicken broth
1/2 c frozen peas
1 1/4 c uncooked rice
1/2 c coarsely chopped unsalted peanuts

Steps:

1. In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
2. Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.

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