Bored with the usual veggie dip? Give it a kick with a dash of curry powder and a splash of chili sauce. I serve mine with a platter of fresh cauliflower, celery and carrots.-Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in mayonnaise, onion, chili sauce, vinegar, salt, curry powder and thyme until blended. Serve with vegetables. Cover and refrigerate leftovers.
Nutrition Facts : Calories 152 calories, Fat 16g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 220mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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