Steps:
- Heat oil and butter in pan over medium-high heat.
- When oil is hot, add spices. Let them bloom for 30 seconds.
- Add onion and ginger; sauté until soft, with the lid off.
- Add mushrooms; lower heat to medium-lo and sauté until soft, with lid off.
- Add tamari; simmer just a few seconds.
- Turn off heat. Serve immediately or let sit, and reheat when ready to serve.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #vegetarian #dietary #inexpensive #mushrooms
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