Number Of Ingredients 8
Steps:
- IN large skillet melt butter over low heat. Add the curry, giner, S&P, stirring to mix spices into butter. Cook 2 minutes. Add the pecans and cook 2 minutes. Pour maple syrup on top stirring, cook another 2-3 minutes or until syrup has thickened and nuts look glazed. Pour the nuts onto parchment paper separating. when cool, move to sealed container.
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