CURRIED LAMB SAUSAGES WITH POTATO-PUMPKIN MASH

Curried Lamb Sausages With Potato-Pumpkin Mash image

Provided by Latchy

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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2 teaspoons vegetable oil
80 g yellow onions, finely chopped
2 garlic cloves, crushed
1 1/2 tablespoons curry paste, of your choice
750 g ground lamb
1 tablespoon finely chopped fresh parsley
1 egg, beaten lightly
1 cup stale breadcrumbs
600 g pumpkin, coarsely chopped
600 g potatoes, coarsely chopped
1 tablespoon milk
1/2 cup coarsely grated cheddar cheese

Steps:

Heat the oil in a small pan and cook the onion, garlic and paste stirring until the onion is soft.
Using your hands (that are clean) combine the onion mixture, lamb, half the parsley, egg and breadcrumbs in a large bowl; mix well.
Shape 1/4 cups of mixture into sausages.
Cover and refrigerate until firm.
(Can leave overnight or freeze at this stage) Cook the sausages in a large oiled pan in batches, until browned all over and cooked through.
Meanwhile boil, steam, or microwave the potato and pumpkin separately until soft and tender.
Drain.
Mash the potato and pumpkin with the milk and cheese.
Serve with the sausages, sprinkled with remaining parsley.

Nutrition Facts : Calories 901.2, Fat 54.1, SaturatedFat 23.3, Cholesterol 205.1, Sodium 452.9, Carbohydrate 58.7, Fiber 5.6, Sugar 5.9, Protein 44.8