CURRIED LAMB LOAF

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Curried Lamb Loaf image

I love ground lamb and it cries for curry. I thought this would be an interesting twist to a "home style" meal.

Provided by cmacooks

Categories     Lamb/Sheep

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs ground lamb
1/2 medium onion, grated
2 garlic cloves, minced
2 whole eggs or 1/2 cup egg substitute
1 teaspoon cayenne pepper, as desired, divided
2 teaspoons curry powder
1/2 cup plain breadcrumbs, as needed to bind
2 teaspoons soy sauce
1 tablespoon packed brown sugar
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
  • Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
  • Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
  • Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour.
  • Serve with chutney and cooked basmati rice.

*** Explore more Curried Lamb Loaf Recipes »

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