CURRIED FRUIT - JOYCE'S RECIPE SHARED
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food". Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal...
Provided by Beth M.
Categories Fruit Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
- 2. Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
