CURRIED EGGS WITH TOAST

CURRIED EGGS WITH TOAST image

Categories Egg

Yield 2 peeps

Number Of Ingredients 10

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3T olive oil
½t mustard seeds
½ cumin
½ turmeric
¼t each salt, cayenne, cloves, ginger
¼C sour cream
¾C plain yoghurt
¼C sesame seeds
4 poached eggs
2 pieces of buttered toast cut on diagonal

Steps:

Heat olive oil. Cook mustard seeds until they pop. Remove from heat. Add remainder of spices to oil. Beat yoghurt and sour cream together. Add spiced oil. Whisk well. Heat in microwave 30 seconds, stirring every 10 seconds. Should be warm. Poach eggs 6 minutes, Toast and butter bread. Arrange each on plate. Turn on broiler. Top eggs on toast. Top w/curry sauce. Sprinkle w/sesame seed. Broil until bubbly.