PORK FRIED RICE FOR A CROWD

Pork Fried Rice for a Crowd image

Light and festive, this is a crowd pleaser for kids and adults.

Provided by Woodbine United Methodist

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 30

Number Of Ingredients 7

Ingredients

1 cup peanut oil
15 eggs
30 cups cold cooked rice
6 cups frozen peas, thawed
3 cups cubed fully cooked ham
3 cups chopped green onion
5 ounces soy sauce, or to taste

Steps:

Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 50 g, Cholesterol 100.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 508.5 mg, Sugar 2.2 g