CURRIED DEVILED EGGS

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Curried Deviled Eggs image

This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!

Provided by Kimberly Kay

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

6 hard-cooked eggs, peeled and cooled
1/4 c mayonnaise
1 Tbsp stone-ground mustard, or to taste
1 tsp curry powder
1 tsp dried parsley flakes
1 Tbsp sweet pickle relish
1/4 tsp black pepper
paprika for garnish (optional)

Steps:

  • 1. Halve the eggs lengthwise and scoop the yolks into a bowl; mash the yolks with a fork (or pulse in food processor).
  • 2. Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon or pipe into the egg white halves.
  • 3. Garnish with paprika; chill before serving.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #eggs-dairy     #american     #easy     #potluck     #finger-food     #holiday-event     #eggs     #stove-top     #dietary     #brunch     #to-go     #equipment     #presentation     #served-cold

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