CURRIED DEVILED EGGS

Curried Deviled Eggs image

This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!

Provided by Kimberly Kay

Time 30m

Number Of Ingredients 8

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Ingredients

6 hard-cooked eggs, peeled and cooled
1/4 c mayonnaise
1 Tbsp stone-ground mustard, or to taste
1 tsp curry powder
1 tsp dried parsley flakes
1 Tbsp sweet pickle relish
1/4 tsp black pepper
paprika for garnish (optional)

Steps:

1. Halve the eggs lengthwise and scoop the yolks into a bowl; mash the yolks with a fork (or pulse in food processor).
2. Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon or pipe into the egg white halves.
3. Garnish with paprika; chill before serving.

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