CURRIED CHICKEN TRIANGLES

Curried Chicken Triangles image

Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 64 appetizers.

Number Of Ingredients 10

Previous Next

Ingredients

2 tubes (8 ounce each) refrigerated crescent rolls
1 can (5 ounces) chunk white chicken, undrained
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup shredded Swiss cheese
1/2 cup chopped green onions
1/3 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
Paprika, optional

Steps:

Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.