CURRIED CHICKEN THIGHS WITH DRIED FIGS AND TOMATOES
Make and share this Curried Chicken Thighs With Dried Figs and Tomatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cumin, thyme, 1/2 teaspoon salt, and black pepper.
- Sprinkle chicken with the spice mixture.
- Heat a large, deep skillet or wide saucepan over medium heat; add in the olive oil.
- Add in the chicken, a few pieces at a time; cook about 2 minutes per side or until lightly browned.
- As the chicken browns, transfer to a plate.
- Add the onions to the skillet; stir/saute for 5-8 minutes or until golden.
- Add in the garlic and curry powder; stir for 1 minute.
- Return the chicken and any accumulated juices to the skillet; scatter the squash, sweet potatoes, and figs over the chicken.
- Add in the tomatoes and clove.
- Lower heat to medium-low; cover and cook about 25-30 minutes or until the chicken and vegetables are tender.
- Uncover and simmer about 5 minutes or until the juices are slightly reduced.
- Taste and add salt/pepper if desired.
- Serve hot.
Nutrition Facts : Calories 531.1, Fat 13.8, SaturatedFat 2.6, Cholesterol 114.5, Sodium 420.9, Carbohydrate 74.5, Fiber 13.3, Sugar 33.7, Protein 34.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #winter #chicken #stove-top #dietary #seasonal #meat #chicken-thighs-legs #equipment #4-hours-or-less
You'll also love