CURRIED CHICKEN LETTUCE WRAPS

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CURRIED CHICKEN LETTUCE WRAPS image

Categories     Salad     Chicken     No-Cook     Lunch

Yield 12 appetizers

Number Of Ingredients 11

1/2 cup fat-free sour cream
1/4 cup fat-free mayonnaise
1 teaspoon ground curry powder
1/4 teaspoon salt
1/4 cup finely diced celery
1 Granny Smith apple, cored and chopped
1/4 cup finely chopped red onion
2 cups diced cooked chicken
1/2 cup sweetened dried cranberries
12 Bibb lettuce leaves (about 1 head)
1/4 cup toasted sliced almonds, chopped (optional)

Steps:

  • 1. In Classic Batter Bowl, combine sour cream, mayonnaise, curry powder, garlic pressed with Garlic Press and salt; mix well using small scraper. 2. Finely dice celery using a chef's knife. Cut apple into wedges; chop apple and finely chop onion. Add celery, apple onion, chicken and cranberries to sour cream mixture; mix well. 3. Using large scoop, place one scoop chicken mixture onto each lettuce leaf. If desired, chop almonds; sprinkle almonds over chicken mixture. Roll up and serve immediately. Note: To toast almonds in the microwave oven, place almonds in the small oval baker; microwave on high 5 - 7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #salads     #fruit     #poultry     #vegetables     #easy     #beginner-cook     #finger-food     #chicken     #dietary     #apples     #berries     #meat     #chicken-breasts     #presentation     #served-cold     #3-steps-or-less

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