CURRIED CAULIFLOWER FLORETS (SWEET & SPICY)

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Curried Cauliflower Florets (sweet & Spicy) image

This is a warming, rich, sweet and spicy side dish. You can make a meal out of this by serving over rice. Top with fried onions.

Provided by Rita1652

Categories     Cauliflower

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 onion, diced
1 red pepper, diced
2 cloves garlic, minced
1/2 teaspoon grated ginger
1 head cauliflower, broken into flowerets
1 cup water
1 tablespoon coriander seed, ground in a coffee grinder or mortar and pestle
1 teaspoon cumin
1/8 teaspoon cayenne
2 teaspoons curry powder
1 teaspoon turmeric
1 (16 ounce) can unsweetened coconut milk
1 tablespoon brown sugar

Steps:

  • In a large hot pan heat oil add onions, red pepper, ginger& garlic.
  • Saute till translucent stirring often.
  • Add cauliflower and water cover simmer and steam 5 minutes.
  • Meanwhile heat spices in a dry pot just to release that wonderful aroma add milk, sugar,& curry.
  • Pour over cauliflower stir& simmer till tender.

Nutrition Facts : Calories 230.3, Fat 19.7, SaturatedFat 15.2, Sodium 44.6, Carbohydrate 13.9, Fiber 3.4, Sugar 5.8, Protein 4.2

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