COUNTRY CAULIFLOWER CASSEROLE

Country Cauliflower Casserole image

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

Provided by BlondieItaliana

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 head cauliflower (cut into florets)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup Ritz cracker, crushed
1/4 cup green pepper, chopped
1/2 cup red pepper, chopped
2 tablespoons onions, chopped
salt
pepper
1/4 cup parmesan cheese, grated
1/4 cup Italian seasoned breadcrumbs
4 tablespoons butter, melted

Steps:

Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 292.7, Fat 23.6, SaturatedFat 14.7, Cholesterol 60.7, Sodium 372.7, Carbohydrate 11.9, Fiber 3, Sugar 3.6, Protein 10.4

*** Explore more Country Cauliflower Casserole Recipes »

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