DAIRY-FREE WHOLE WHEAT WAFFLES

Dairy-Free Whole Wheat Waffles image

Dairy-free, good for you, and so tasty!

Provided by Julie

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

⅓ cup margarine
1 ½ cups oat milk
1 cup whole wheat flour
1 cup all-purpose flour
2 eggs
¼ cup wheat germ
2 tablespoons maple syrup
1 teaspoon vanilla extract

Steps:

Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 383.9 calories, Carbohydrate 53 g, Cholesterol 74.4 mg, Fat 15.3 g, Fiber 4.5 g, Protein 10.1 g, SaturatedFat 2.9 g, Sodium 173.5 mg, Sugar 5.3 g