CURRIED APPLES

Curried Apples image

Provided by ratherbeswimmin

Categories Apple

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

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4 cooking apples, peeled, cored, and cut into 1/2-inch slices (about 2 1/2 lb.)
2 tablespoons butter or 2 tablespoons margarine
3/4 cup orange marmalade
3/4 cup mango chutney (Major Grey)
1 teaspoon ground cinnamon
1/2 teaspoon curry powder

Steps:

Place sliced apples in a lightly greased 11x7 inch baking dish; set aside.
Melt butter in a saucepan; add in marmalade and remaining ingredients; stir to combine.
Bring to a boil over medium heat, stirring constantly.
Pour mixture over apples.
Bake in a 400° oven for 35 minutes or until apples are tender.
Serve with ham or pork.

Nutrition Facts : Calories 181.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 50.8, Carbohydrate 39.6, Fiber 2.8, Sugar 33.6, Protein 0.4