CURLY MAPLE'S APPLESAUCE MUFFINS
Adapted from Taste of Home. I don't know who Curly Maple is , but she makes some great muffins! These tender muffins with their wholesome, old-fashioned flavor are delicious! I substitute freshly ground whole grain flour for the all- purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients; add to the creamed mixture alternately with applesauce.
- Mix just until combined.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350°F for 20-25 minutes.
- Cool on a wire rack.
- Yield: 1-1/2 dozen.
Nutrition Facts : Calories 179.9, Fat 5.8, SaturatedFat 3.4, Cholesterol 37.1, Sodium 135.9, Carbohydrate 30.3, Fiber 0.6, Sugar 16.7, Protein 2.2
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