CURLY KALE WITH CARAMELIZED ONIONS

Curly Kale With Caramelized Onions image

Make and share this Curly Kale With Caramelized Onions recipe from Food.com.

Provided by dicentra

Categories Greens

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

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Ingredients

2 tablespoons olive oil
1 large onion, halved and thinly sliced (about 1 1/2 cups)
3 garlic cloves, minced (about 1 Tbs.)
3 lbs curly kale, stemmed and coarsely chopped (about 12 cups)
3 tablespoons balsamic vinegar
1/3 cup chopped almonds

Steps:

Heat oil in large pot or Dutch oven over medium heat. Add onion, and cook 10 to 15 minutes, or until soft and beginning to brown. Add garlic, and cook 1 minute, or until fragrant.
Stir in kale and 2 cups water. Cover, and cook 30 minutes, or until kale is tender. Season with salt and pepper.
If making ahead, cool, and store in airtight container. Just before serving, reheat kale mixture, then drizzle with vinegar, and sprinkle with almonds.

Nutrition Facts : Calories 159, Fat 7.6, SaturatedFat 0.9, Sodium 93.7, Carbohydrate 20.4, Fiber 4.4, Sugar 1.1, Protein 7.1

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