CUMIN TURKEY BURGERS

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Cumin Turkey Burgers image

These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.

Provided by Ash

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 6

Number Of Ingredients 13

1 egg
2 jalapeno peppers, seeded and minced
2 cloves garlic, minced
¼ cup low-sodium soy sauce
¼ cup Worcestershire sauce
2 teaspoons ground cumin
1 teaspoon mustard powder
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon kosher salt
¼ cup dry bread crumbs
1 ½ pounds ground turkey
6 hamburger buns, split and toasted

Steps:

  • Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.

Nutrition Facts : Calories 344 calories, Carbohydrate 29.4 g, Cholesterol 114.8 mg, Fat 12.3 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 898.5 mg, Sugar 1.9 g

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