CUCUMBER SALAD WITH SOUR CREAM AND DILL
Yield serves 4
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and chopped dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
- An adjustable blade slicer, such as a mandoline, makes quick work of slicing vegetables paper thin (or as thin as you like). Look for them at houseware shops and in many department stores.
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