CUCUMBER SALAD IN A JAR

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How to make CUCUMBER SALAD IN A JAR

Provided by @MakeItYours

Number Of Ingredients 8

4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes

Steps:

  • Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
  • Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator.
  • Will keep up to 2 months (Makes 2 quart jars)
  • Good recipes from good friends.
  • MB Things I Know (From Foodie Friends on Facebook)

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