CUCUMBER SALAD IN A CREAMY GARLIC DRESSING

Cucumber Salad In A Creamy Garlic Dressing image

Provided by Cassie *

Time 15m

Number Of Ingredients 16

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5 baby cucumbers, sliced thin - i use my mandolin ( if you like a sturdier cucumber after soaking in salt...slice them thicker.
2 tsp kosher salt
1/2 red pepper, diced
2 medium tomatos, - i remove seeds, slice thin and cut into fourths - can chop if you wish
2 - 3 radishes - sliced thin
2 - 3 spring onions, sliced thin or 1/4 cup diced red onion
DRESSING
3/4 c mayonnaise
1/4 c sour cream
3 clove garlic, minced - i use food processor
1 /4 tsp dried basil
1/4 tsp ground mustard
1 tsp sugar
2 tsp white vinegar
1/4 tsp each - salt & pepper
2 - 3 Tbsp milk

Steps:

1. In a medium bowl, mix all dressing ingredients until smooth. Taste to see if you want to add more seasoning. Cover and chill or even better if sits over night.
2. Place cucumbers in a colander and add 2 tsp kosher salt and toss to coat. Leave drain for 30 minutes...this removes much of the water and won't water down your dressing. After draining, rinse and place in a clean tea towel to dry. Place all prepared vegetables in a bowl and toss.
3. Spoon dressing over the vegetables and toss to coat all cucumbers, as they tend to stick together. I use my fingers, they are your best tools.
4. Refrigerate for at least 2 hours before serving. Enjoy!