CUCUMBER SALAD
Make and share this Cucumber Salad recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and thinly slice the cucumber using a sharp knife or a mandolin. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes.
- Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives.
- Mix together cucumbers, dressing, and top with rest of chives.
- Please check for seasonings, sometimes you may want to add more salt/and or pepper.
- Let sit in icebox for 2-3 hours to really chill!
Nutrition Facts : Calories 35.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 592.7, Carbohydrate 3.2, Fiber 0.4, Sugar 1.7, Protein 0.8
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