CUCUMBER SALAD

Cucumber Salad image

Make and share this Cucumber Salad recipe from Food.com.

Provided by Valerie in Florida

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

2 cups thinly sliced japanese cucumbers (I use english cucumbers)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
In large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20-minutes before serving.
Adjust seasonings before serving.

Nutrition Facts : Calories 41.1, Fat 1.9, SaturatedFat 0.3, Sodium 833.9, Carbohydrate 5.6, Fiber 0.5, Sugar 4.1, Protein 1.1

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