CUCUMBER ROLL WITH SALMON ROE

Cucumber Roll with Salmon Roe image

Provided by Food Network

Time 20m

Yield about 32 bites

Number Of Ingredients 5

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1 English cucumber, trimmed at the ends
Finely ground black pepper
3 to 4 tablespoons creme fraiche
1 to 2 tablespoons salmon roe
Tiny sprigs fresh dill, for garnish

Steps:

Using a vegetable peeler, slice the cucumber lengthwise into strips, turning it when you reach the seeds (to avoid them). You should get about 16 slices, some neater than others, but don't worry about that. Cut them in half, season lightly with pepper, and roll them up quite loosely. Pierce each roll with a toothpick to hold it together. Top each with about a 1/2 teaspoon of creme fraiche, 1/8 teaspoon salmon roe, and finally a tiny sprig of dill. Serve.