CUCUMBER PASTA SALAD WITH DILL

Cucumber Pasta Salad with Dill image

Make and share this Cucumber Pasta Salad with Dill recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups bow tie pasta or 2 cups small shell pasta
8 ounces low-fat sour cream
1/4-1/2 cup 2% low-fat milk
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
2 cups peeled and chopped cucumbers
1 cup chopped tomato

Steps:

Follow package directions and boil the pasta until al dente.
Drain and rinse in cold water.
In a small bowl wh isk together the sour cream and milk until smooth.
Add the dill, vinegar, salt and pepper, whisking to smooth.
Set aside.
Mix the cukes and tomatoes with the cooled pasta.
Pour dressing over top and toss well.
Cover and chill 1 hour, up to 24 hours.
Toss again and serve.

Nutrition Facts : Calories 116.8, Fat 5.4, SaturatedFat 3.1, Cholesterol 26.3, Sodium 218.8, Carbohydrate 13.7, Fiber 1, Sugar 2.2, Protein 3.8

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