CUCUMBER PASTA SALAD WITH DILL

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Cucumber Pasta Salad with Dill image

Make and share this Cucumber Pasta Salad with Dill recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups bow tie pasta or 2 cups small shell pasta
8 ounces low-fat sour cream
1/4-1/2 cup 2% low-fat milk
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
2 cups peeled and chopped cucumbers
1 cup chopped tomato

Steps:

  • Follow package directions and boil the pasta until al dente.
  • Drain and rinse in cold water.
  • In a small bowl wh isk together the sour cream and milk until smooth.
  • Add the dill, vinegar, salt and pepper, whisking to smooth.
  • Set aside.
  • Mix the cukes and tomatoes with the cooled pasta.
  • Pour dressing over top and toss well.
  • Cover and chill 1 hour, up to 24 hours.
  • Toss again and serve.

Nutrition Facts : Calories 116.8, Fat 5.4, SaturatedFat 3.1, Cholesterol 26.3, Sodium 218.8, Carbohydrate 13.7, Fiber 1, Sugar 2.2, Protein 3.8

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