CUCUMBER, MUSTARD, AND DILL SALAD

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Cucumber, Mustard, and Dill Salad image

Categories     Salad     Mustard     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Cucumber     Summer     Vegan     Raw     Dill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt, or to taste
1 1/2 teaspoons sugar
1 tablespoon mild olive oil
1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
2 tablespoons chopped fresh dill

Steps:

  • Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  • Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  • Add cucumber and dill to vinaigrette, tossing to coat.

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