CUCUMBER LENTIL SALAD
Categories Salad Vegetable Side No-Cook Fourth of July Quick & Easy Summer
Yield 6-8 people
Number Of Ingredients 8
Steps:
- In a saucepan put the lentils. Add water to cover 2-3 inches above the lentils. Bring to a boil. Simmer for 1/2 hour. Cover and let stand for 1 hour. Drain, rinse and set aside. Either dice the red onion or slice into half rings. Either dice the tomato or cut into wedges. Dice the cucumber. Combine onions, cucumbers, olives, tomatoes, cooked lentils and dill. Pour vinegar over all ingredients and toss. Allow to marinate for a minimum of 4 hours. Sprinkle with crumbled feta cheese upon serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love