CUCUMBER DELIGHTS

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Make and share this Cucumber Delights recipe from Food.com.

Provided by AnnieLynne

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches, 20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages reduced-fat cream cheese, softened
1 (1 ounce) packet hidden valley ranch dressing mix
4 cucumbers (Really depends on how thick you want your slices)
2 loaves French baguettes

Steps:

  • In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
  • Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
  • Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
  • Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
  • Place 4-5 cucumber slices on top of cream cheese.
  • Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
  • Repeat!
  • NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!

Nutrition Facts : Calories 201.7, Fat 5.6, SaturatedFat 2.9, Cholesterol 12.7, Sodium 380.1, Carbohydrate 30.4, Fiber 1.8, Sugar 1.2, Protein 7.3

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