WHITE SAUCE

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White Sauce image

Provided by Food Network

Yield 4 cups

Number Of Ingredients 4

3 tablespoons butter
4 cups milk
1/4 cup flour
Salt and pepper

Steps:

  • Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

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