CUCUMBER CASSEROLE
From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.
Provided by Recipe Junkie
Categories Onions
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut peeled cucumbers into chunks.
- Put in suacepan with onion and parboil in salted water.
- Cucumbers should be just slightly cooked.
- Drain all water.
- Place a layer of cucumber/onion mixture in a casserole.
- Sprinkle with dressing mix.
- Dressing mixture should be 1/4 to 1/2" thick.
- Dot with butter.
- Continue layers until all cucumbers are used.
- Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
- Pour on top of layers of cucumber and dressing mix.
- Sprinkle on top with dressing mix.
- Bake at 350 until bubbly.
Nutrition Facts : Calories 55.8, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.2, Sodium 219.4, Carbohydrate 6.2, Fiber 0.7, Sugar 1.6, Protein 2.1
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