CUCUMBER-CABBAGE SALAD WITH TAMARIND DRESSING

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Cucumber-Cabbage Salad with Tamarind Dressing image

Provided by Susan Feniger

Categories     Salad     Side     Picnic     Vegetarian     Quick & Easy     High Fiber     Cucumber     Summer     Healthy     Tamarind     Cabbage     Green Onion/Scallion     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

1 cup plus 2 tablespoons plain yogurt
6 tablespoons fresh lemon juice
6 tablespoons honey
6 tablespoons extra-virgin olive oil
1/4 cup tamarind concentrate
3 tablespoons finely chopped peeled fresh ginger
3 tablespoons cumin seeds
3 1/2 cups sliced cabbage
3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)
3 cups mung bean sprouts
1 cup fresh cilantro leaves
1/2 cup thinly sliced green onions

Steps:

  • Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
  • Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

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