CUCUMBER AND LAVENDER SALAD
This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse Cool.
Provided by BecR2400
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cucumber, onion, and bell pepper.
- In a small bowl, whisk together the vinegar, oil, lavender, garlic, salt, and black pepper.
- Drizzle the dressing on the cucumber mixture and let stand for at least 10 minutes.
- Kitchen tips: If you like, peel the cucumbers, and if you want a less watery salad, seed the cucumbers by running the tip of a teaspoon down the center.
Nutrition Facts : Calories 87.8, Fat 6.9, SaturatedFat 1, Sodium 293.6, Carbohydrate 6.7, Fiber 1.1, Sugar 3.1, Protein 0.9
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