CUBED STEAK PATTY MELT RECIPE - (4/5)

CUBED STEAK PATTY MELT Recipe - (4/5) image

Provided by polledl

Number Of Ingredients 10

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2 tablespoons butter, divided
2 tablespoons olive oil, divided
1 small onion, sliced thin
2 pounds cubed steak (4 patties)
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices Swiss cheese
8 slices sourdough bread or 4 buns
3 tablespoons mayonnaise
3 tablespoons mustard

Steps:

1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). 2. In medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the olive oil over medium heat. Add onion and cook until soft and light golden brown, 5 to 8 minutes. Set aside to cool. 3. Brush steak patties with remaining oil and season with garlic powder, onion powder, and salt and pepper to taste. Grill one side of steak patties 5 minutes. Turn over and top with cheese. Grill 5 minutes more. 4. Meanwhile, spread remaining butter on bread, and toast bread on grill. 5. Spread mayonnaise and mustard evenly on toasted bread. Place onions and 1 steak patty on each of 4 toasted bread slices; top with remain bread slices.