CUBED STEAK PAPRIKA

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Cubed Steak Paprika image

Make and share this Cubed Steak Paprika recipe from Food.com.

Provided by bridgettels

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
4 beef cube steaks
1 cup sliced fresh mushrooms
1/2 cup chopped onion (1 medium)
1 garlic clove, minced
2 teaspoons paprika
1/4 teaspoon black pepper
1 cup beef broth
1/2 cup dairy sour cream
2 tablespoons all-purpose flour

Steps:

  • In a 12-inch skillet melt butter over medium-high heat until butter sizzles.
  • Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done, turning once.
  • Remove meat, reserving drippings in skillet.
  • For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender.
  • Stir in broth.
  • Stir together sour cream and flour, stir into skillet.
  • Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
  • Return steaks to skillet with sauce; heat through.

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