CUBED STEAK ITALIANO

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Cubed Steak Italiano image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 9

2 Tbsp olive oil
1 lb cubed venison steaks, cut into strips
1 onion, sliced
1 green pepper, cut into strips
1 garlic clove, minced
1 c sliced mushrooms
1 jar(s) (26-ounce) meatless spaghetti sauce
1 tsp basil, dried
salt and pepper to taste

Steps:

  • 1. In a large skillet, heat olive oil and saute steak strips, onion, green pepper, garlic and mushrooms until done.
  • 2. Stir in spaghetti sauce, basil, salt and pepper.
  • 3. Cover and simmer for 15 - 30 minutes to blend flavors.
  • 4. Serve over paste of your choice.

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