CUBE STEAK DIANE

Cube Steak Diane image

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.-Lauren D. Heyn, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

4 beef cube steaks (4 ounces each)
1/4 cup butter, cubed
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
Salt and pepper to taste

Steps:

In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain., In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.