CUBE STEAK AND POTATO RAGOUT
This is a recipe worth the steps!
Provided by Sara Andrea
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. Season steaks with pepper and worcestershire sauce. Let sit.
- 2. Scrub potatoes and cut up into small cubes. Slice tomatoes in half. Chop onion. Chop herbs. Combine broth and wine in small bowl.
- 3. Preheat skillet. Coat with cooking spray. Add potatoes and cook 2 minutes, then shake pan. Add 1/2 cup broth/wine mixture. Heat 2 minutes more with lid on. Add thyme, rosemary, onion, and garlic. Cook 3 minutes. Add rest of wine/broth mixture. Simmer 6 minutes.
- 4. Use a new skillet, heat, and coat with cooking spray. Add the steaks and sear 2-3 minutes on each side.
- 5. Add tomatoes and parsley to potatoes. Stir and heat one minute. Turn off heat and add cold butter. Stir until melted.
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