CUBE STEAK AND ONION GRAVY

Cube Steak And Onion Gravy image

This is my family favorite comfort food dinner. I sure hope you will try this at least one time, I know you'll honestly love it. The meat is so tender, you won't need a knife!!! And the gravy is so rich and definitely not salty.

Provided by C P

Time 2h20m

Number Of Ingredients 8

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Ingredients

4 cube steaks
2 pkg mccormick onion gray mix, 8 oz.
1/2 c unsalted butter
1/2 c flour
onion powder, to taste
salt and pepper,to taste
2 1/2 c water
3-4 tsp canola oil

Steps:

1. Preheat the oven to 350°. Season the cube steaks on both the front and backside. In a food storage gallon size bag, add flour and add 1 cube steak at a time, seal bag, shake bag to coat the meat.
2. In a medium size fry pan, over medium heat, melt 1/2 stick of butter with 2 tsp. canola oil.
3. Add 2 cube steaks at a time, browning each side of the meat.
4. Place the cube steaks in a casserole pan. Set aside.
5. Before adding the remaining 2 cube steaks, add more butter and oil.Add the remaining cube steaks, browning each side of the meat.
6. Placing the cube steaks with the other two in the casserole pan. Set aside.
7. Add the 2 envelopes of gravy mix to the fry pan of drippings. Over low heat, mix the drippings and gravy mix, creating a paste like mixture.
8. Slowly, while mixing, add water. At this time, I add some pepper.
9. Slowly, constantly mixing, bring gravy to a slow boil. Remove from heat.
10. Pour the gravy mix over the meat in the casserole pan.
11. Cove the casserole with aluminum foil, and place in the pre-heated oven.
12. Bake the cube steak and gravy for 1: 30 to 2 hours. By then the meat should be fork tender. I started baking at 3:28 PM and took out of the oven at 5:29 PM. The meat meat was extremely tender and the gravy was thicken to perfection!!!
13. When done, I move the meat side to side as I mix the gravy.... serve with mashed potatoes!! I
14. This cube steak and onion gravy is so delicious and is a great "comfort food" for the whole family. I courage you to try this recipe at least one time, I know you'll honestly love it. The meat is very tender, that you won't need a knife!!! And the gravy is so delicious; it's rich and flavorful, not salty.