CUBAN-STYLE ROAST PORK SHOULDER

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Cuban-Style Roast Pork Shoulder image

Number Of Ingredients 9

8 cloves Garlic, Minced
2 teaspoon Ground Cumin
2 teaspoon Black Pepper
1/4 cup Oregano Leaves, Fresh
2 pieces Oranges
4 pieces Limes
1/4 cup Olive Oil
6-8 pounds Pork Shoulder Roast
3 pieces Mint Leaves

Steps:

  • 1. Combine: Garlic, Cumin, Pepper, Oregano, OJ, Lime Juice and olive oil. Season with salt. Transfer half to a sealed container and refigerate. Pour rest into zip lock bag with pork and marinate overnight.
  • 2. Adjust oven rack to low position. Line rimmed baking sheet with double layer of foil. Place pork and juices on foil and fold and seal. Roast at 325 for 3 hours.
  • 3. Fold back foil, increase temp to 325, baste and roast 2-3 more hours.

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